Description
Steel knife, with ivory sides to the handle. This double-bladed knife is used for cutting thin sections of soft tissue, such as kidney and liver. Before sectioning, the blades are dipped in water or glycerine.
Acknowledgement: © History of Science Museum, University of Oxford, inv.74436
Steel knife, with ivory sides to the handle. This double-bladed knife is used for cutting thin sections of soft tissue, such as kidney and liver. Before sectioning, the blades are dipped in water or glycerine.